Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study - Nikooyeh - 2017 - Journal of the Science of Food and
Iron Absorption: Factors, Limitations, and Improvement Methods | ACS Omega
Iron deficiency in childhood and adolescents
Frontiers | Disassembling Iron Availability to Phytoplankton
Iron bioavailability from food fortification to precision nutrition. A review - ScienceDirect
Evaluation of micronutrient powder to maximizing effects on iron bioavailability and assessing effects on the gut microbiota - Bill Gates NIH & Swiss National Science Foundation & Industry – Laboratory of Food
Dietary Iron | IntechOpen
Iron Absorption: Factors, Limitations, and Improvement Methods | ACS Omega
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.) - ScienceDirect
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II) | Scientific Reports
Microblog: Meat vs. Plant - The Bioavailability - Nutrition With Judy
Table 1 from Bioavailability of Different Iron Compounds Used to Fortify Formulas and Cereals : Technological Problems | Semantic Scholar
The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification | European Journal of Clinical Nutrition
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans - Food & Function (RSC Publishing)
Iron bioavailability from food fortification to precision nutrition. A review - ScienceDirect
Importance of Iron Absorption in Human Health: An Overview | Bentham Science
Bioavailability: Enhancers and Inhibitors of Iron Uptake | Download Table
In-vitro bioavailability of iron from raw and cooked green shelled beans. | Download Scientific Diagram
Iron Bioavailability of Fortified Maize and Sorghum Porridges
Learn About Bioavailability Of Iron | Chegg.com
