Château Wittem - Wonderful main course by our Chef de cuisine @guidobraeken for Fine Dining Restaurant Julemont: Lamb Filet - Lamb Neck - Artichoke - Grelot Onion - Râs El Hânout | Facebook
![Food Graffiti on Twitter: "Our main course from our “Taste Kitchen: Four Course Menu” is an artistic representation of grilled lamb loin. The dish is finished with rosemary & mint jus. #finedining # Food Graffiti on Twitter: "Our main course from our “Taste Kitchen: Four Course Menu” is an artistic representation of grilled lamb loin. The dish is finished with rosemary & mint jus. #finedining #](https://pbs.twimg.com/media/EDsnFOtXoAAWmRr.jpg:large)
Food Graffiti on Twitter: "Our main course from our “Taste Kitchen: Four Course Menu” is an artistic representation of grilled lamb loin. The dish is finished with rosemary & mint jus. #finedining #
![Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser, Cake Design, Foo… | Fine dining recipes, Gourmet food plating, Food plating techniques Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser, Cake Design, Foo… | Fine dining recipes, Gourmet food plating, Food plating techniques](https://i.pinimg.com/originals/22/3e/9e/223e9ebbb23f462209742e1f15aa24af.jpg)