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Bio-Resource: Yoghurt / Yogurt Production: Procedure, Role of bacteria in yoghurt & Therapeutic Value of yoghurt
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IGCSE Biology 2017: 5.7: Understand the Role of Bacteria (Lactobacillus) in the Production of Yoghurt
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Figure 1 from Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids. | Semantic Scholar
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